Latest Research

Y H Chuang et al, 2017. Gene-Environment Interaction in Parkinson's Disease: Coffee, ADORA2A, and CYP1A2, Neuroepidemiology, Volume 47.

A Ascherio & M A Schwarzscild, 2016. The epidemiology of Parkinson's disease: risk factors and prevention, Lancet Neurology, published online.

I Driscoll et al, 2016. Relationship Between Caffeine Intake and Risk for Probable Dementia or Global Cognitive Impairment: The Women's Health Initiative Memory Study, J Gerontol A Biol Sci, published online.

M Moccia et al, 2016. Caffeine Consumption and the 4-Year Progression of de Novo Parkinson's disease. Parkinsonism and Related Disorders, published online ahead of print.

L Wu et al, 2016. Coffee Intake and the Incident Risk of Cognitive Disorders: A Dose-response Meta-Analysis of Nine Prospective Cohort Studies. Clinical Nutrition, published online ahead of print.

H Nakaguchi et al, 2016. Relationship between Silent Brain Infarction and Amount of Daily Coffee Consumption in Middle Age, Journal of Stroke and Cerebrovascular Disease, published online ahead of print.

J J Ferreira et al, 2016. Espresso Coffee for the Treatment of Somnolence in Parkinson's disease: results of the n-of-1 trials. Frontiers in Neurology, published online ahead of print.

Q-P Liu et al, 2016, Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies, Nutrition, published online ahead of print.

A K Hedstrom et al, 2016. High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies. Journal of Neurology, Neurosurgery and Psychiatry, published online ahead of print.

K Sugiyama et al, 2015. Association Between Coffee Consumption and Incident Risk of Disabling Dementia in Elderly Japanese: the Oshaki Cohort 2006 study, Journal of Alzheimers Disease, published online ahead of print.

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