highlight of the week
A new study examined the relationships between coffee (total, caffeinated or decaffeinated) and tea consumption and risk of melanoma in the European Prospective Investigation into Cancer and Nutrition (EPIC). EPIC is a multi-centre prospective study that enrolled over 500,000 participants aged 25-70 years from ten European countries in 1992-2000. Consumption of caffeinated coffee was inversely (i.e. favourably) associated with melanoma risk among versus non-consumers, but not among women. There were no statistically significant associations between consumption of decaffeinated coffee or tea and the risk of melanoma among both men and women. The authors suggest further investigations are warranted to confirm their findings and clarify the possible role of caffeine and other coffee compounds in reducing the risk of melanoma.
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