highlight of the week

Highlight of the Week

An in-depth review of global research linking diet, physical activity, and weight to the risk of developing liver cancer has found strong evidence of the potential protective effects of coffee consumption.

To find out more about the report’s findings, click here

vodcasts

ISIC hosted a satellite symposium titled “Nutrition and cognitive function” at this year's Alzheimer Europe Annual Congress. Three expert speakers explored the role nutrition can play in the risk reduction of Alzheimer’s Disease, with a particular focus on coffee consumption.

Find out more »

In the first part of this series of vodcast clips, caffeine expert Dr. Astrid Nehlig and healthcare professional Dr. Patricia Macnair introduce caffeine; it origins, key sources and its stimulatory effects. Dr. Astrid Nehlig goes on to discuss research into the relationship between caffeine consumption and cognitive decline.

Find out more »

Dr. Sarah Schenker, UK Independent Registered Dietitian, discusses the latest scientific research on the relationship between coffee drinking and neurodegenerative disorders.

Find out more »