highlight of the week

Highlight of the Week

A new retrospective cross-sectional study on patients with liver disease suggests coffee consumption decreases liver stiffness, which may indicate less fibrosis and inflammation, independent of disease state. The findings add weight to the suggestion that coffee may be beneficial to patients with liver disease.

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vodcasts

Roel Vaessen, Secretary General of ISIC, comments on IARC's review of coffee, which found no clear association between coffee intake and cancer at any body site. IARC also stated that in some cases, there is evidence that coffee drinking may actually help reduce occurrence of certain cancers.

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What exactly happens to the brain when we sense coffee? ISIC explores the sensory experience of coffee and its physiological impact in this vodcast with Professor Charles Spence, an experimental psychologist and Head of the Crossmodal Research Laboratory based at the University of Oxford, and Charlene De Buysere, a world champion barista.

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ISIC hosted a satellite symposium titled “Nutrition and cognitive function” at this year's Alzheimer Europe Annual Congress. Three expert speakers explored the role nutrition can play in the risk reduction of Alzheimer’s Disease, with a particular focus on coffee consumption.

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