ReferencesPrint this page
1International Diabetes Federation, ‘Diabetes Atlas, 7th Edition’. Available at: http://www.diabetesatlas.org
2The World Health Organization, ‘Diabetes Data and Statistics’. Available at: http://www.euro.who.int/en/health-topics/noncommunicable-diseases/diabetes/data-and-statistics
3Diabetes Prevention Forum, ‘A European Evidence-Based Guideline for the Prevention of Type 2 Diabetes’. Available at: http://diabetespreventionforum.org/index.php/projects/6-image-project
4The International Diabetes Federation, ‘Diabetes & Obesity: Time to Act’. Available at: https://www.idf.org/sites/default/files/attachments/issue_23_en.pdf
5Van Dam R.M. et al. (2002) Coffee consumption and risk of type 2 diabetes mellitus. Lancet, 360:1477-1478.
6Huxley R. et al. (2009) Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus. Arch Int Med, 169:2053-2063.
7Zhang Y. et al. (2011) Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: The Strong Heart Study. Nutr, Metab & Cardio Dis, 21(6):418-423.
8van Dieren S. et al. (2009) Coffee and tea consumption and risk of type 2 diabetes. Diabetologia, 52:2561-2569.
9Sartorelli D.S. et al. (2010) Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study. AJCN, 91:1002-1012.
10Oba S. et al. (2010) Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. BJN, 103:453-459.
11Boggs D.A. et al. (2010) Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American women. AJCN, 92:960-966.
12Bhupathiraju S.N. et al. (2013) Caffeinated and caffeine free beverages and risk of type-2 diabetes. AJCN, 97(1):155-166.
13Hjellvik V. et al. (2011) Boiled coffee intake and subsequent risk for type 2 diabetes. Epidemiol, 22(3):418-421.
14Lin W.Y. et al. (2011) Coffee consumption is inversely associated with type-2 diabetes in China. Eur J Clin Invest, 41(6):659-66F6.
15Natella F. and Scaccini C. (2012) Role of coffee in modulation of diabetes risk. Nutr Revs, 70(4):207-217.
16Muley A. et al. (2012) Coffee to reduce risk of type-2 diabetes?: a systematic review. Curr Diab Revs, 8:162-168.
17Doo T. et al. (2014) Coffee intake and risk of type 2 diabetes: the multiethnic cohort. Pub Health Nutr, 17(6):1328–1336.
18Bhupathiraju S.N. et al. (2014) Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetalogia, 57(7):1346-1354.
19Jiang X. et al. (2014) Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. EJCN, 53(1):25-38.
20Ding M. et al. (2014) Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematic review and dose response meta-analysis. Diab Care, 37(2):569-586.
21Koloverou E. et al. (2015) The evaluation of inflammatory and oxidative stress biomarkers on coffee-diabetes association: results from the 10 year follow up of the ATTICA Study (2002-2012). EJCN, 69(11):1220-1225.
22Santos R.M. (2016) Coffee consumption, obesity and type 2 diabetes: a mini review. Eur J Nutr, 55(4):1345-1358.
23Du Y. et al. (2007) Association of serum caffeine concentrations with serum glucose levels in caffeine-drug users and non-users – results of German National Health Surveys. Diab, Obes Metab, 9:756-758.
24Robinson L.E. et al. (2009) Acute caffeine ingestion and glucose tolerance in women with or without gestational diabetes mellitus. J Obs Gynae Canada, 31:304-312.
25van Dijk A.E. et al. (2009) Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diab Care, 32:1023-1025.
26Yamaji T. et al. (2004) Coffee consumption and glucose tolerance status in middle-aged Japanese men. Diabetologia, 47:2145-2151.
27Loopstra-Masters R.C. et al. (2011) Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function. Diabetologia, 54(3):320-328.
28Kempf K. et al. (2010) Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. AJCN, 91:950-957.
29Mattila P. et al. (2006) Phenolic acids in berries, fruits, and beverages. J Agric Fd Chem 54:7193-7199.
30Psaltopoulou T. et al. (2010) The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses. Rev Diabetic Studies, 7:26-35.
31Kato M. et al. (2009) Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort. Endocr J, 56(3):459-468.
32Omagari K. et al. (2014) Coffee consumption is inversely associated with depressive symptoms in Japanese patients with type 2 diabetes. J Clin Biochem Nutr, 55(2):135-142.
33Goto A. et al. (2011) Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women. Diab, 60:269-275.
34Wedick N.M. et al. (2011) Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutr J, 10:93.
35Hiramatsu T. et al. (2012) Coffee consumption and serum-γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men. Clin Chem Lab Med, 25:1-7.
This information is intended for Healthcare professional audiences.
Please consider the environment before printing.