Latest Research

S Ki Kim et al, 2016. Coffee intake and liver enzyme association in Korean immigrants and Japanese: a comprehensive cross-sectional study, Digestive Disorders, published online.

K C Sajja et al, 2015. Coffee or Tea, Hot or Cold, are Not Associated with risk of Barret's Esophagus, Clinical Gastroenterology & Hepatology, published online ahead of print.

C Barthel et al, 2015. Patients' perception on the impact of coffee consumption in inflammatory bowel disease: friend or foe? - a patient survey. Nutrition Journal, published online ahead of print.

B H Kim et al, 2013, Association between coffee consumption and renal impairment in Korean women with and without diabetes: analysis of the fourth Korea National Health and Nutrition Examination Survey in 2008. Korean Journal of Family Medicine, Volume 34 (4).

J Kim et al, 2013, Association between coffee intake and gastroesophageal reflux disease: a meta-analysis, Diseases of the Esophagus, published online ahead of print.

T Shimamoto et al, 2013, No association of coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 healthy subjects in Japan, PLoS One, published online ahead of print.

S A Muller et al, 2012. Randomized clinical trial on the effect of coffee on postoperative ileus following elective colectomy, British Journal of Surgery, published online ahead of print.

N Pandeya et al, 2011. Prevalence and determinants of frequent gastroesophageal reflux symptoms in the Australian community. Diseases of the Esophagus, published online ahead of print.

T Bakuradze et al, Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines, Mol Nutr Food Res, Volume 54, 2010

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