Latest Research

X Shi et al, 2016. Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis. Nutrition Journal, published online.

J H Lee et al, 2016. Effect of coffee consumption on the progression of type 2 diabetes mellitus among prediabetic individuals, Korean Journal of Family Medicine, Volume 37.

F Shang et al, 2015, Coffee consumption and risk of metabolic syndrome: a meta-analysis. Diabetes and Metabolism, published online ahead of print.

E Koloverou et al, 2015, The evaluation of inflammatory and oxidative stress biomarkers on coffee-diabetes association: results from the 10-year follow-up of the ATTICA Study (2002 - 2012). European Journal of Clinical Nutrition, published online ahead of print.

A T Nordestgaard et al, 2015, Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study, International Journal of Epidemiology, published online ahead of print.

B Nowotny et al, 2014, Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasability trial, Diabetologia, published online ahead of print.

K Omagari et al, 2014. Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes, Journal of Clinical Biochemistry and Nutrition, Volume 55 (2).

G Rojo-Martiez et al, 2014. Serum sCD163 Levels are Associated with Type 2 Diabetes Mellitus and Are Influenced by Coffee and Wine Consumption: Results of the Di@bet.es Study, PLOS One, published online.

M S H Akash et al, 2014. Effects of coffee on type 2 diabetes mellitus. Nutrition, published online ahead of print.

T Otake et al, 2014, Linking lifestyle factors and insulin resistance, based on fasting plasma insulin and HOMA-IR in middle-aged Japanese men: A cross-sectional study. Scandinavian Journal of Clinical & Laboratory Investigation, published online ahead of print.

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