Latest Research

G Pounis et al, 2017. Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models. International Journal of Cancer, published online.

H Senda Nakagawa et al, 2017. Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies. International Journal of Cancer, published online.

S C Larsson et al, 2017. Coffee Consumption and Risk of Gallbladder Cancer in a Prospective Study, Journal of National Cancer Institute, Volume 109 (3).

G Alicandro et al, 2017. Coffee and cancer risk: a summary overview, European Journal of Cancer Prevention, published online.

K Sugiyama et al, 2017. The association between coffee consumption and bladder cancer incidence in a pooled analysis of the Miyagi cohort study and Ohsaki cohort study. European Journal of Cancer Prevention, Volume 26: 125-130.

S Caini et al, 2017. Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition, International Journal of Cancer, published online.

S Parodi et al, 2017. Coffee and tea consumption and risk of leukaemia in an adult population: a reanalysis of the Italian multicentre case-control study, Cancer Epidemiology, Volume 47, published online.

M A Han & J H Kim, 2017. Coffee Consumption and the risk of Thyroid Cancer: A Systematic Review and Meta-Analysis, International Journal of Environmental Research and Public Health, Volume

T Han et al, 2016. Coffee and the Risk of Lymphoma: A Meta-analysis Article, Iranian Journal of Public Health; 45 (9).

C Yu et al, 2016. An updated dose-response meta-analysis of coffee consumption and liver cancer risk. Scientific Reports published online.

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