Latest Research

C L Chei et al, 2017. Coffee, Tea, Caffeine and Risk of Hypertension: The Singapore Chinese Health Study, European Journal of Nutrition, published online.

S G Chrysant, 2017. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus, Expert Reviews Cardiovascular Therapy, published online.

P Zuchinali et al, 2016. Short-term effects of high-dose caffeine on cardiac arrhythmias in patients with heart failure: a randomized clinical trial. Journal of the American Medical Association, published online.

O L Brown et al, 2016. Coffee Reduces the Risk of Death after Acute Myocardial Infarction: A Meta-Analysis, Coronary Artery Disease, published online ahead of print.

E Lopez-Garcia et al, 2016. Habitual coffee consumption and 24-hour blood pressure control in older adults with hypertension, Clinical Nutrition, published online ahead of print.

S Dixit et al, 2016. Consumption of Caffeinated Products and Cardiac Ectopy, Journal of the American Heart Association, published online ahead of print.

M Niewada & P Michel, 2016, Lifestyle modification for stroke prevention: facts and fiction. Current Opinions in Neurology, Volume 29.

E Mostofsky et al, 2015. Risk of Atrial Fibrilation Associated with Coffee Intake: Findings from the Danish Diet, Cancer, and Health Study. European Journal of Preventive Cardiology, published online ahead of print.

J J Rhee et al, 2015, Coffee and Caffeine Consumption and the Risk of Hypertension in Postmenopausal Women, American Journal of Clinical Nutrition, published online ahead of print.

M Shinoda et al, 2015. Inverse Relationship between Coffee Consumption and Cerebral Microbleeds in Men, but Not Women, Journal of Stroke and Cerebrovascular Diseases, Volume 24 (10)

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