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Addressing an ageing population: report highlights coffee’s potential role in reducing cognitive decline
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Moderate coffee consumption may reduce the risk of developing Alzheimer’s Disease by up to 27%
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Coffee consumption and healthy ageing; a hot topic at Expo Milano 2015
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Drinking 3-5 cups of coffee per day may reduce Alzheimer’s Disease risk by up to 20%
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Drinking coffee may help reduce the risk of falls
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Moderate coffee consumption may lower the risk of Alzheimer’s Disease by up to 20 per cent
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The potential benefits of coffee to be discussed at the Alzheimer Europe annual conference
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Research into coffee consumption and dementia receives funding
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Latest research highlights role of coffee consumption in prevention of Parkinson’s Disease
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Coffee & Health unveils its latest topic: Neurodegenerative Disorders
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