Coffee Composition and Nutritional Profile

Coffee is enjoyed by millions of people around the world and its components have been extensively researched. Taken overall, the research indicates that, when consumed in moderation, coffee can contribute to a healthy, balanced diet.

This topic provides the key facts about the composition of coffee, derived from the natural components of the coffee bean, and the effects of its roasting and subsequent brewing methods on the final composition and nutritional profile of a cup of black coffee.

Throughout this topic, the nutritional profile of 100ml of medium strength, black, caffeinated coffee is discussed. However, the addition of milk, cream, sugar or other sweeteners to taste will affect the final nutritional profile of a cup of coffee.

This information is intended for Healthcare professional audiences.
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