Monthly Archives: April 2016

Knowledge and understanding of coffee and its role in a healthy diet

Expert comment from Professor Chris Seal, Professor of Food and Human Nutrition, and Chair of Board of Studies, Food & Human Nutrition BSc at Newcastle University, UK. Consumer research of over 4,000 people across 10 European countries conducted by the Institute for Scientific Information on Coffee (ISIC) to better understand beliefs, behaviours, and knowledge regarding […]