Monthly Archives: December 2015

What’s the mechanism linking coffee to type 2 diabetes risk reduction?

Expert comment from Dr. Duane Mellor Assistant Professor in Dietetics at the University of Nottingham, UK and Lead of the European Specialist Dietetic Network for Diabetes at the European Federation of the Associations of Dieticians (EFAD) The prevalence of type 2 diabetes in Europe As highlighted by the latest IDF research, in Europe, approximately 60 million […]